These garlic butter steak bites are crazy delicious, packed with flavor and so easy to make. Easy steak recipe ahead!
by Christina Cherrier–Updated Feb 6, 2023
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By Christina Cherrier
Updated Feb 6, 2023
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Garlic Butter Steak Bites – Packed with flavor and so easy to make! These garlic butter steak bites are crazy delicious. Sear sirloin steak cubes into a hot skillet, throw a few ingredients and you get an easy appetizer or party snack that’s ready in just minutes! You can also pair the steak bites with your favorite vegetable for a quick dinner. Enjoy!
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Ingredients list for theGarlic Butter Steak Bites
- 1 1/4 lbs (450g)sirloin steakcut into small cubes
- 1 tablespoonolive oil
- 2 tablespoonsbutter
- 2 teaspoons mincedgarlic
- 1 teaspoon garlic powder
- 1/4 cup (60ml)beeforvegetable broth
- 1 tablespoon mincedparsley
- 1/2 teaspoonred chili pepper flakes, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To prepare the garlic butter steak bites:Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
2. Place the steak bites in the pan in a single layer.Do not overcrowd the skillet otherwise, the meat will steam, so you may have to work in batches depending on the size of your skillet. Cook the steak bites for 3-4 minutes, stirring occasionally, until nicely golden brown. Repeat with remaining meat if needed.
3. Add the butter, minced garlic, and garlic powder to the pan with the steak bites; then deglaze with beef stock, scraping the brown bits. Cook for 1-2 minutes more, stirring to coat the steak bites in the sauce.
4. Sprinkle with more parsley and red chili pepper flakes and serve yourgarlic butter steak bites immediately with toothpicks. Enjoy!
Photo credit: © Eatwell101.com
How and how long to keep the steak bites leftovers?
You can keep the steak bites for up to 3 days in an airtight container in your refrigerator. Reheat gently on the stove with a few drops of water to loosen the garlic butter sauce.
More steak recipes you might like:
- Garlic Butter Steak and Potatoes Skillet
- Garlic Butter Steak Bites with Lemon Zucchini Noodles
- 15-Minute Pepper Steak Stir-Fry
- 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
Photo credit: © Eatwell101.com
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