Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (2024)

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Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (1)

This healthy fried rice recipe with shrimp is seriously just as delicious as the restaurant version but, made with healthier ingredients! Packed with lots of delicious flavor, this healthy dinner is sure to impress anyone and everyone. It has some great textures and a salty (with a touch of sweet) flavor that isn’t too overpowering. My entire family love this recipe and we make it on repeat weekly, so I hope it can become a staple in your home too!

Healthy Fried Rice

This recipe is not only delicious, but it’s also gluten free, dairy free, soy free, nut free, and refined sugar free.

Want More Healthy Recipes?

If you’re interested in more healthy recipes, check out my Easy Thai Curry Recipe (Vegan + Gluten Free). As well as my Healthy Chicken Tortilla Soup Recipe (Gluten Free + Dairy Free) and my Healthy Stir Fry Orange Chicken (Gluten Free + Dairy Free).

Healthy Shrimp Fried Rice

This fried rice is sure to remind you of the fried rice you get from your favorite Asian restaurant but, it’s so easy to make at home! I love to remake my favorite restaurant dishes with some healthier oils and sea salt. I sometimes find that eating at restaurants that may use MSG, make me feel like I’m dying of thirst and cannot get enough water after! Haha hopefully I’m not the only one that deals with that but… This fried rice is seriously so delicious and I leave the table feeling good instead.

Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (3)

Fried Rice Ingredients:

Eggs: Scrambled eggs go so well with the fried rice but, of course, you can leave them out if you prefer.

Oil: I used coconut oil for all the oil in this recipe. You can also substitute avocado oil, butter or ghee in it’s place.

Yellow onion: The onion brings so much flavor, especially after cooking.

Carrots: Adds some colorful veggies and a great texture to this dish.

Green onion: More colorful veggies that add to our flavor and the textures in this fried rice.

Garlic cloves: Brings so much flavor to this fried rice, but you can add more or less depending on your preference,

Cooked white jasmine rice: You can definitely try other kinds of rice but I haven’t tested them out with this recipe.

Coconut aminos: This ingredient tastes very similar to soy sauce. You can substitute an organic soy sauce if you prefer but get gluten-free if needed!

Honey: An unrefined sweetener that brings a bit more depth to the salty flavor with a little touch of sweetness.

Sea Salt: You can use more or less depending on your preference.

Shrimp: This is the protein I chose but, you can substitute tofu or Tempe for a vegetarian option.

Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (4)

Easy Recipe Instructions:

  1. First, place a large fry pan on medium heat (this is the pan I use). Second, crack all your eggs into a bowl and whisk to combine well. To your heated fry pan add oil, eggs, sea salt and allow these to cook through stirring frequently. When your eggs are full cooked, remove from pan and set aside while you prepare your rice.
  2. To the same large fry pan on medium heat, add coconut oil, yellow onion, carrot, green onion and garlic. Cook your veggies, stirring frequently, until carrot is soft to your preference and onion has become translucent.
  3. When veggies are cooked, add cooked white rice and fry, stirring occasionally for 10-15 minutes.
  4. Now add in your scrambled eggs, coconut aminos, honey, sea salt and then remove pan from heat.

Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free)

Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (5)

Keyword: Healthy fried rice

Author: Adrianne from Bananasaboutlife.com

Serves: 4-5

Ingredients:

Scrambled eggs:
  • 1 teaspoon oil (coconut or avocado)
  • 3 eggs
  • Sea salt to taste (I used 1/4 teaspoon)
Fried Rice:
  • 3 Tablespoons coconut oil (or avocado oil)
  • 1/2 a yellow onion (diced)
  • 1 cup carrot (diced)
  • 1/2 cup green onion with chives (thinly sliced)
  • 4 cloves garlic (finely minced)
  • 4 cups cooked white jasmine rice (a day old works great)
  • 3 Tablespoons coconut aminos (or sub organic & gluten-free soy sauce)
  • 1 teaspoon honey
  • 1 teaspoon sea salt or more to taste
Shrimp:
  • 2 teaspoons oil (coconut or avocado)
  • 1 garlic clove (finely minced)
  • 1 pound shrimp (thawed completely)
  • Sea salt to taste (I used 1/2 teaspoon)

Instructions:

  1. Start by scrambling yours eggs for the fried rice. To a small bowl, crack your eggs and use a whisk to combine the yolks with the whites. To a large fry pan on medium heat add your oil, eggs and sea salt. Use a turner to stir eggs frequently until fully cooked, then remove from pan and set aside.
  2. To your fry pan on medium heat add coconut oil, diced yellow onion, diced carrot, sliced green onion and minced garlic. Cook, stirring occasionally, until carrot has softened to your liking and onion is translucent. When carrot is soft, add cooked white rice to the pan and fry, stirring occasionally, for 10-15 minutes. Finally, add in your scrambled eggs, coconut aminos, honey and sea salt. Stir to combine and remove from heat.
  3. Place a smaller frypan on medium high heat. When hot add your oil, minced garlic, shrimp and sea salt. Fry shrimp turning occasionally until cooked completely through. The color should turn from a gray to bright pink during this process. After your shrimp is cooked remove from heat and either add to your pan of fried rice or keep it on the side if you prefer.
  4. Serve fried rice with shrimp and store any leftovers in the fridge to be enjoyed for up to 3-4 days.
Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (6)

More Healthy Dinner Recipes

If you’d like to see more healthy dinner recipes, feel free to check out my Cilantro Lime Chicken Skewers (Gluten Free + Dairy Free). In addition to my Dairy Free Butter Chicken Curry Recipe, and my Healthy Stir Fry Orange Chicken (Gluten Free + Dairy Free). And finally, my Easy Thai Curry Recipe (Vegan + Gluten Free).

Thank You For Visiting

This post is a recipe for Healthy Fried Rice with Shrimp which is gluten-free and dairy-free. If you enjoyed this recipe, please consider checking out my other posts. I would love to hear how you like the fried rice if you make it so, leave a comment below telling me how it went. I hope you have an amazing day and thank you for visiting my blog today!

Healthy Fried Rice Recipe with Shrimp (Gluten Free + Dairy Free) - Bananas about Life (2024)

FAQs

Is shrimp fried rice healthy for you? ›

Shrimp fried rice is not necessarily the unhealthiest Chinese food in America, but its healthiness can depend on how it's prepared and the portion size. While shrimp is a good source of protein and some essential nutrients, fried rice can be high in calories and unhealthy fats if cooked with excessive oil.

Why isn't fried rice gluten free? ›

Rice itself is gluten-free. However soy sauce which is ubiquitous in most fried rice dishes, is usually made with wheat, which contains gluten. The process of making the soy sauce breaks down the gluten, but the components are still there.

Can celiacs eat fried rice? ›

Yes, usually Chinese fried rice has gluten in it. The gluten is found in soy sauce, oyster sauce, and fish sauce. What is this? Traditional soy sauce is naturally gluten free since it is made from fermented soy.

Why does egg fried rice need leftover rice? ›

- Freshly cooked rice is hot, steamy, very moist and a little sticky ? this will make your fried rice clumpy and soggy. - Day-old rice is dryer and will give your fried rice a good texture and will bring out the individual flavours of the other ingredients.

What is unhealthy in fried rice? ›

Store-bought and takeout varieties can become incredibly unhealthy with too much soy sauce, salt, and fat. But with the right homemade recipe, like the one below, you can eat a bowl of fried rice that's nutritious, fibrous, and full of healthy nutrients.

Is Chinese restaurant fried rice unhealthy? ›

Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high in calories — and fat. Healthier choices include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups like egg drop soup or hot and sour soup.

What can celiacs eat from Chinese? ›

  • Chinese Dining: Gluten-Free.
  • Steamed Chicken/Shrimp or Seafood: Chicken, shrimp, or seafood usually steamed with.
  • Egg Drop Soup: Beaten eggs in boiled chicken broth with condiments (pepper, scallions)
  • Fried Rice: White rice, egg, scallions, carrots, and usually meat, pork, or tofu.

Can you eat soy on a gluten-free diet? ›

Soy is naturally gluten-free but some soy products contain other gluten-containing ingredients. Soy and soy products are fine to consume as long as they are gluten-free and providing you do not have a soy sensitivity or allergy. Soy is a bean and is naturally gluten-free.

Does teriyaki sauce contain gluten? ›

Is Teriyaki Sauce Gluten-Free? Traditionally, teriyaki sauce is made with soy sauce, which is not gluten-free because it contains wheat. To replace soy sauce in this recipe, we used its cousin: tamari. Tamari and soy sauce are both made from fermented soybeans, but tamari doesn't usually contain wheat.

Is Trader Joe's fried rice gluten-free? ›

This product has 1 ingredient with gluten and 4 ingredients that may have gluten. Which diet do you follow? Follow more than one?

Can rice trigger celiac disease? ›

All natural forms of rice, including white, brown, or wild, are gluten-free. Natural rice is a great option for people who are sensitive to or allergic to gluten, a protein usually found in wheat, barley, and rye, and for people who have celiac disease, an autoimmune disease triggered by gluten.

Does soy sauce have gluten? ›

Soy sauce is traditionally made with wheat and soy, making the name “soy sauce” slightly misleading. The sauce is typically made by combining soy and crushed wheat and allowing the two to ferment for several days in a salty brine containing mold cultures (2). Therefore, most soy sauces contain gluten from the wheat.

How healthy is fried rice? ›

Fried rice is typically not considered a healthy alternative to white or brown rice, as it is often high in calories, fat, and sodium due to the added oils and seasonings used in the cooking process. However, making modifications to the ingredients and cooking method can make it a healthier option.

What is the best rice for fried rice? ›

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.

Why is refrigerated rice better for fried rice? ›

Unlike freshly cooked rice, which forms soft, mushy clumps when stir-fried, chilled leftover white rice undergoes a process called retrogradation, in which the starch molecules form crystalline structures that make the grains firm enough to withstand the second round of cooking.

How unhealthy is fried shrimp? ›

Shrimp itself is low in saturated fat and cholesterol. However, the frying process can increase the fat and cholesterol content. It's important to consume fried shrimp in moderation, especially if you have high cholesterol or other heart health concerns.

Is fried rice more unhealthy? ›

Fried rice prepared in a restaurant may be higher in sodium, fat and calories, but in moderation, it can fit into a healthy diet. You can make fried rice healthy by making your own at home. Try loading it up with vegetables which will add vitamins, minerals and nutrients like fiber.

Is fried rice healthy to lose weight? ›

Most restaurant fried rice is full of calories and fat, so it isn't the best choice for weight loss. Luckily this lightened up fried rice is packed with veggies, brown rice, and uses a minimal amount of oil. This makes it a much better option for anyone looking to lose weight or eat healthier.

Is fried shrimp healthier than fried chicken? ›

As you can see, shrimp is significantly lower in calories than both chicken and beef. Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount.

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