Persian Shallot Yogurt Dip (Mast-O Musir) (2024)

Published: Nov 29, 2021 Updated: Sep 8, 2022 Author: Roxana Begum· This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Mast-o musir is an incredibly delicious yogurt dip made with Persian shallots. It is so creamy, refreshing and the shallots add a stunning flavor to the dip.

Persian Shallot Yogurt Dip (Mast-O Musir) (1)

Persian Shallot Dip

Mast-o-musir is like the tzatziki of Persian cuisine and an absolute favorite of mine. It is ubiquitous at most Persian restaurants and homes.

Simply combine finely chopped Persian shallots with creamy strained yogurt to make it. The flavor of these shallots is somewhere between regular shallots and garlic, but not nearly as pungent and is also sweeter.

You only need a few ingredients to make this healthy and easy Persian dip.

Whip up this insanely delicious yogurt dip in just minutes!

What are Persian Shallots?

Just as we have different varieties of cucumbers: English, Persian, American etc, there are also different varieties of shallots.

The more commonly available red or gray shallots are French varieties. The Persian shallots grow wild across the foothills of zagros mountains. Most often they are available as dried shallots and can be easily purchased online.

In fact, dried shallots are an important Persian pantry item. And are also used to make different types of pickles, known as torshi in Persian (farsi).

The flavor of Persian shallot is quiet different from French shallots. Hence, to experience the unbeatable taste of mast-o musir, the use of Persian shallots is mandatory.

Recipe Ingredients

Persian Shallot Yogurt Dip (Mast-O Musir) (2)

Persian Shallots: Available in the dried form, online or at Persian grocery stores. They keep very well at room temperature but can also be frozen.
Yogurt: Creamy strained Persian yogurt is used traditionally. Greek yogurt is very similar and easily available.
Rose petals (optional): Used for garnish. Culinary grade rose petals are available online and at Persian, middle eastern or Indian grocery stores.
Fresh Mint (optional): This can be used for decoration.
Salt, Pepper

How to Make It

Brief overview below.*Full recipe at the end of blog post.

Prepare Shallots: Soak dried shallots until soft. Chop very finely.
Add Yogurt: Combine with yogurt, salt and pepper.
Garnish: Top with rose petals, mint leaves and olive oil drizzle.

Persian Shallot Yogurt Dip (Mast-O Musir) (3)

Top Tips

Let the flavors meld together overnight in the refrigerator.
For a milder flavor, discard the water from soaked Persian shallots and soak it one or two more times, draining the water each time.

Variations

This yogurt dip is low carb, gluten free, vegetarian, egg free, nut free, soy free and grain free.

Vegan and Dairy Free:Try it with coconut yogurt or other dairy-free yogurt.
Regular Shallots:It will not be the same taste as mast-o musir, but a yogurt dip with commonly available shallots is an alternative you can try.

How to Serve It

Some ideas for enjoying this incredible shallot yogurt dip.

Appetizer:Serve it with whole grain crackers, pita chips, crisp fresh vegetables or chips.
With Kebabs:Such as koobideh, grilled salmon kabobs, lamb chops.
Wraps/Sandwiches: Use it instead of tzatziki for a different flavor.
With Rice or Bread: As a side with baghali polo, Persian lentil rice, barbari bread (Persian flat bread).
With Salads: Top it on Moroccan carrot salad or eggplant salad.

Persian Shallot Yogurt Dip (Mast-O Musir) (4)

Mast-o-musir is a simple dish that can take any meal up a notch.

Make Ahead

Prepare mast-o-musir in larger quantities and keep it in the refrigerator.

Storage and Leftovers

This yogurt dip keeps well in the refrigerator for a week. But it is not freezer friendly.

Nutrition Facts

Mast-o musir is a very healthy and flavorful Persian dip.

Yogurt is a well known health food as it is an excellent source of probiotics, high quality protein and calcium. It is associated with prevention of osteoporosis, lowering of high blood pressure, contribution to gut health and fullness. Make sure to buy yogurt with live and active cultures.

Persian Shallot Yogurt Dip (Mast-O Musir) (5)

More Dips and Spreads

Butter Bean Mash Dip Recipe
Muhammara (Roasted Red Pepper Dip)
Pomegranate Salsa Dip With Cream Cheese
Tangy and Spicy Walnut Red Pepper Chutney

★DID YOU MAKE THIS RECIPE? PLEASE COMMENT AND GIVE IT A STAR RATING BELOW!

5 from 6 votes

Mast-O Musir (Persian Shallot Yogurt Dip)

Mast o musir is an incredibly delicious yogurt dip made with Persian shallots. It is so creamy, refreshing and the shallots add a stunning flavor to the dip.

Prep Time10 minutes mins

Total Time10 minutes mins

Ingredients

▢ ½ cup dried Persian shallots
▢ 2 cups plain Greek yogurt
▢ ½ teaspoon salt
▢ ¼ teaspoon ground black pepper

Garnish

▢ 2 tablespoons mint fresh, see note
▢ 2 teaspoons Rose petals optional
▢ Olive oil drizzle optional

US Customary - Metric

Equipment

Instructions

Soak the dried shallots in cold water for 4 hours to overnight, until soft. Drain, rinse couple times and drain well or pat dry.
Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.
Combine chopped shallots, yogurt, salt, pepper and mix well. Add mint if desired.
Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.
Garnish with rose petals, fresh mint leaves and a drizzle of olive oil.

Notes

Mint: You can also chop the fresh mint very finely and stir it into the dip. Or use ½ tablespoon of dried mint.
Dried Persian Shallots and Rose Petals: These are available at Persian grocery stores or online.
Quick Soak: Pour boiled water over dried shallots and let it soak until completely softened.
Milder Flavor: Discard water from soaked Persian shallots and soak it one or two more times, draining the water each time.
Storage and Leftovers: This yogurt dip keeps well in the refrigerator for a week. But do not freeze it.
Formore informationon ingredients, variations and serving suggestions, scroll up the page to the blog post.

Nutrition

More Yogurt Based Recipes

Mast-o-Khiar (Cucumber Yogurt Salad)
Yogurt Soup with Chickpeas and Barley
Cucumber Raita (Three Ways)
Yogurt Chickpea Salad with Chips (Fatteh)

Persian Shallot Yogurt Dip (Mast-O Musir) (15)

This post was first published on Feb 10th 2016 and has been updated with improvements in pictures, content, formatting and additional enhancements.

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Reader Interactions

Comments

Angela
December 01, 2021 at 5:39 pm

So easy to make but so much flavor. I love that you can make a batch and have it on hand straight out of the refrigerator. It's perfect for company.
Reply
- Roxana Begum
  December 01, 2021 at 6:42 pm
  
  So glad you like it.
  Reply
Emily
December 01, 2021 at 5:29 pm

Such a simple yet tasty recipe. Can't wait to share it as an appetizer!
Reply
Vicky
December 01, 2021 at 5:28 pm

I can't wait to try this dip recipe. I love you when you use dip in different ways such as for sandwiches and wraps. They really change up the flavor of a boring sandwich. I haven't used shallots a lot in cooking, so I am excited to try them in this dip.
Reply
- Roxana Begum
  December 01, 2021 at 6:40 pm
  
  And it should be the Persian shallots, which you can get in the dried form online or at Persian grocery stores.
  Reply
Julie
December 01, 2021 at 5:20 pm

What fabulous flavor for a dip. My family and friends are going to love this at my next party.
Reply
Amanda
December 01, 2021 at 5:00 pm

I love yogurt dips and I'm intrigued by the Persian shallots. Need to order these and make this!
Reply
- Roxana Begum
  December 01, 2021 at 6:38 pm
  
  Yes definitely try them. They are pretty interesting.
  Reply
Savita
December 01, 2021 at 4:56 pm

This looks so creamy, refreshing.
Reply

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