Salisbury Steak in Mushroom Onion Gravy (2024)

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Salisbury Steak in Mushroom Onion Gravy

This Salisbury steak in mushroom onion gravy is a delicious homemade family favorite meal. Made with oval-shaped ground beef patties, pan seared and then cooked in a rich and savory, homemade, mushroom onion brown gravy. Good ol’ down home cooking and comfort food at it’s finest. A fairly quick meal to make that’s easy and delicious and can be on the table in about 45 minutes, depending on how long you cook the steaks in the gravy.

Comfort Food

Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that’s to die for, served over mashed potatoes and then smothered with more delicious gravy, what’s better than that? Oh, then served with a delicious vegetable on the side. A perfect comfort food and meal the whole family will enjoy!

These Salisbury steaks are juicy, super flavorful and when served with mashed potatoes and a vegetable, are such a satisfying meal. You probably will not even need dessert after this yummy meal because it’s so filling.

Homemade Salisbury steak

I lovethis Salisbury steak recipe with broccoli or asparagus as the side but decided to use peas today, mainly because I didn’t have either of my two favorites and I had just used corn in my chicken fried steak with country gravyrecipe the other day.

How to make Salisbury Steak

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Divide the ground beef into equal amounts and shape into oval patties about ½ inch thick. Should be able to get 5 or 6 patties out of this mixture. Heat a cast iron pan, or large frying pan, over medium high heat and cooked each patty for about 4-5 minutes on each side. Once golden brown and crispy on both sides, remove them from the pan and place on a plate.

Pan seared deliciousness

Reduce the heat to medium, add onions and garlic to the pan along with the drippings from the steaks, and cook for 3-4 minutes. Stir in mushrooms and continue cooking for another few minutes. Sprinkle flour into pan, stir and cook for another minute or so. Next, add the beef broth, stir for a few minutes and then place the Salisbury steaks back into the pan. Cover the steaks in the gravy mixture and let the juices from the gravy saturate throughout the patties, cover the pan and cook for about 20-30 minutes. The gravy will also thicken up as it cools. That’s pretty much it. Pretty easy, right? Now just get some mashed potatoes and a vegetable to serve alongside and you will have a delicious homemade comfort meal that is absolutely scrumptious.

Best Salisbury Steak recipe

Who doesn’t love a delicious meal, whatever it is, when it’s smothered in gravy? Well, this Salisbury steak recipe is definitely one you are going to love. Ground beef patties smothered inmushroom onion gravy. Just plain yum!

Try this Salisbury Steak in Mushroom Onion Gravy today

Here are a few more delicious beef recipes that you can find on the blog: Crock Pot BBQ Meatloaf, BBQ Dry Rub Tri Tip Steaks, Spicy Tater Tot Casserole, Bow Tie Pasta Lasagna, and how about a Million Dollar Pasta Bake? There are many more so make sure to check all of them out.

Salisbury Steak in Mushroom Onion Gravy

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.